Saturday, April 10, 2010

Somethin's A-Bakin'

There has been a hiatus in terms of fancy baking mainly due to time restrictions thanks to school work. Now Nick and I will soon tackle baking a turkey complete with stuffing. Giblets for all.

Our next dessert project is currently pending...

Funny story, we couldn't find a store that sold raw turkeys when it isn't Thanksgiving. So we settled for a ham. Fully cooked. We basically heated it up in the oven. Oh well, the enthusiasm for cooking was there!

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