I knew it would eventually happen, but it is always upsetting when you burn good food. However, lately I have been in an exceptionally terrible food-making funk.
I recently burned/undercooked/somehow-got-the-ingredients-wrong-to-make-the-food-barely-shoneys*-worthy/combination of all three:
1) a rainbow cake
2) banana bread, twice
4) pasta roni parmesian noodles
5) hamburger helper
So...for now I'm taking a baking hiatus. Hello, fastfood.
*shoneys is a horrible restaurant that is a cross between an applebees(also gross) and a golden corral(amazing)